https://harrogate.iga.com/Recipes/Detail/5413/
Yield: 4 servings
6-8 | medium carrots, coarsely chopped | ||
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4 | medium potatoes, peeled and cubed | ||
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4 | boneless sirloin pork chops | ||
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1 | large onion, sliced | ||
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1 | pack | onion soup mix | |
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2 | cans | (10.75 oz.) condensed cream of mushroom soup, undiluted | |
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Place carrots and potatoes in a slow cooker. Top with the pork chops, onion soup mix and soup. Cover and cook on low for 6-8 hours or until meat and vegetables are tender.
Please note that some ingredients and brands may not be available in every store.
https://harrogate.iga.com/Recipes/Detail/5413/
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