Blueberry Banana Salad

Yield: 6 servings

2 cups firm bananas, sliced

1-1/2 cups fresh blueberies

1 can (11 oz.) mandarin oranges, drained

1/2 cup miniature marshmallows

2 tablespoons flaked coconut

1/2 cup sour cream

In a bowl, combine bananas, blueberries, oranges, marshmallows and coconut. Gently fold in sour cream.

Serve at once and refrigerate leftovers.

Please note that some ingredients and brands may not be available in every store.

https://harrogate.iga.com/Recipes/Detail/5399/

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