Village Market IGA Recipes
https://harrogate.iga.com/Recipes/Detail/4380/
Pretzel Topped Sugar Cookies
Yield: 4-1/2 dozen
Ingredients
| 2 | tubes | (18 oz. each) refrigerated sugar cookie dough | |
|
|
|||
| 2-1/2 | cups | vanilla or white chips, divided | |
|
|
|||
| 1 | pkg. | (7-1/2 oz.) white fudge-covered pretzels | |
|
|
|||
Directions:
Crumble cookie dough, into a large bowl; stir in 1-1/2 cups chips. Drop by tablespoonfuls 2-inches apart onto ungreased baking sheets.
Bake at 325 F. for 15-18 minutes or until lightly browned. Immediately press a pretzel into the center of each cookie. Remove to wire racks to cool.
Using microwave, heat remaining chips at 70% power for 1 minute or until melted; stir until smooth. Drizzle over cookies.
Please note that some ingredients and brands may not be available in every store.
Village Market IGA Recipes
https://harrogate.iga.com/Recipes/Detail/4380/
Be the first to comment on this recipe!
Add a Comment Login