Village Market IGA Recipes
https://harrogate.iga.com/Recipes/Detail/4232/
Strawberry-Banana Gelatin Salad
Yield: 12-15 servings
Ingredients
| 1 | pkg. | (6 oz.) strawberry gelatin | |
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| 1 | cup | boiling water | |
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| 2 | pkgs. | (10 oz. each) frozen sweetened sliced strawberries, partially thawed | |
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| 1 | can | (20 oz.) crushed pineapple, undrained | |
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| 1 | cup | mashed firm bananas (about 3 medium) | |
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| 1/2-3/4 | cup | chopped walnuts | |
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| 2 | cups | (16 oz.) sour cream | |
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| 2 | teaspoons | sugar | |
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| 1/2 | teaspoon | vanilla extract | |
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Directions:
In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13x9x2 in. dish. Refrigerate for 1 hour or until set.
Set the remaining gelatin mixture aside.
Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.
Please note that some ingredients and brands may not be available in every store.
Village Market IGA Recipes
https://harrogate.iga.com/Recipes/Detail/4232/
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