Village Market IGA Recipes
https://harrogate.iga.com/Recipes/Detail/4017/
Tropical Chicken for Two
Yield: Serves 2
Ingredients
| 1/2 | small onion, thinly sliced and separated into rings | ||
|
|
|||
| 2 | boneless, skinless chicken breasts | ||
|
|
|||
| 1 | can | (8 oz.) pineapple chunks, drained | |
|
|
|||
| 1/2 | medium red bell pepper, cut into strips | ||
|
|
|||
| 3 | tablespoons | teriyaki sauce | |
|
|
|||
| 2 | tablespoons | packed brown sugar | |
|
|
|||
| 1/2 | teaspoon | grated fresh ginger root | |
|
|
|||
| 2 | cups | hot cooked rice | |
|
|
|||
Directions:
Preheat oven to 450 degrees or grill to medium-high. Divide onion and center on two 12- by 18-inch sheets of heavy-duty aluminum foil. Top with chicken, pineapple and red pepper. Combine teriyaki sauce, brown sugar and ginger; spoon over chicken and vegetables.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make another packet.
Bake 16-18 minutes on a cookie sheet in oven or grill 13-15 minutes in covered grill. Serve over rice with additional teriyaki sauce, if desired.
Source: Reynolds
Please note that some ingredients and brands may not be available in every store.
Village Market IGA Recipes
https://harrogate.iga.com/Recipes/Detail/4017/
Be the first to comment on this recipe!
Add a Comment Login