Southwestern Salad

Yield: 6 servings

2 1/2 cups corn chips

1/2 head lettuce, torn

4 ounces (1 cup) shredded Mexican blend cheese

1 can (15 ounces) pinto beans, drained

1 small tomato, seeded and diced

1/2 cup salad dressing of your choice

2 Tablespoons sliced green onion

2 Tablespoons chopped green chilies

In a serving bowl, toss chips, lettuce, cheese, beans, tomato, salad dressing, onions and chilies. Serve immediately.

Please note that some ingredients and brands may not be available in every store.

https://harrogate.iga.com/Recipes/Detail/3827/

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