https://harrogate.iga.com/Recipes/Detail/3688/
Yield: 10 cookies
1 | pkg. | spice cake mix | |
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1/2 | teaspoon | ground ginger | |
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1/4 | teaspoon | baking soda | |
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1/4 | cup | water | |
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1/4 | cup | molasses | |
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6 | teaspoons | vanilla | |
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In a bowl, combine the cake mix, ginger and baking soda. Stir in water, molasses and vanilla; mix well. With floured hands, roll into 10 balls. Place 3 inches apart on greased baking sheets. Flatten slightly and bake at 375 degrees for 13 - 15 minutes or until surface cracks and cookies are firm. Remove to wire racks to cool.
Please note that some ingredients and brands may not be available in every store.
https://harrogate.iga.com/Recipes/Detail/3688/
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