Village Market IGA Recipes
https://harrogate.iga.com/Recipes/Detail/3687/
Broccoli Ham Ring
Serve at your next brunch
Yield: 6 - 8 servings
Ingredients
| 2 | cans | (8 oz.) refrigerated crescent roll dough | |
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| 1 1/2 | cups | shredded Swiss cheese | |
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| 1/4 | lb. | cooked, diced ham | |
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| 2-1/4 | cups | chopped fresh broccoli | |
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| 1 | small onion, chopped | ||
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| 1/4 | cup | minced parsley | |
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| 2 | tablespoons | Dijon mustard | |
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| 1 | teaspoon | lemon juice | |
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Directions:
Unroll crescent roll dough and place triangles on a 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends. Filling will be visible. Bake at 375 degrees for 20 - 25 minutes or until golden brown.
Please note that some ingredients and brands may not be available in every store.
Village Market IGA Recipes
https://harrogate.iga.com/Recipes/Detail/3687/
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