Village Market IGA Recipes
https://harrogate.iga.com/Recipes/Detail/368/
Cheesy Zucchini Corn Stir Fry
Yield: 6 servings
Preparation Time: and Cooking Time: 15 minutes
Ingredients
| 1 | Tablespoon | olive oil | |
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| 1 | pound | zucchini (about 4 small), remove ends but do not pare. Cut into 1/2- inch slices. | |
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| 1 1/2 | cups | frozen kernel corn | |
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| 2 | Tablespoons | (2 ounces) chopped pimiento, drained | |
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| 1/2 | teaspoon | salt | |
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| 1/4 | teaspoon | pepper | |
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| 2 | cloves | garlic, crushed | |
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| 1/2 | cup | (2 ounces) shredded mozzarella cheese | |
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| 1 | Tablespoon | grated parmesan cheese | |
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Directions:
In a large skillet, warm olive oil over medium heat. Add zucchini, corn, pimiento, salt and pepper and stir together. Cover; cook over medium heat, stirring occasionally, about 6 minutes.
Stir in garlic and cook for 2 more minutes or until squash is crisp-tender.
Stir in mozzarella cheese; heat through. Sprinkle with parmesan cheese and serve immediately.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Village Market IGA Recipes
https://harrogate.iga.com/Recipes/Detail/368/
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