Village Market IGA Recipes
https://harrogate.iga.com/Recipes/Detail/1355/
Spaghetti with Zucchini Sauce
Customer Rating:
1 Ratings 0 Comments
Yield: Makes 4 to 6 servings.
Ingredients
| 1 | medium onion, sliced | ||
|
|
|||
| 1/4 | cup | olive oil | |
|
|
|||
| 2 | medium zucchini, sliced (about 6 cups) | ||
|
|
|||
| 3 | cups | diced tomatoes | |
|
|
|||
| 1/2 | teaspoon | salt | |
|
|
|||
| 1 | bay leaf | ||
|
|
|||
| 1/4 | teaspoon | pepper | |
|
|
|||
| 1/4 | teaspoon | basil leaves | |
|
|
|||
| 1/4 | teaspoon | oregano leaves | |
|
|
|||
| 8 ounces Mueller's spaghetti | |||
|
|
|||
| Grated Parmesan cheese | |||
|
|
|||
Directions:
In large skillet or pot, saute onion in hot oil until crisp-tender. Add zucchini, tomatoes, salt, bay leaf, pepper, basil and oregano. Simmer covered for 15 minutes; uncover and simmer 10 minutes longer. Discard bay leaf.
Meanwhile, cook spaghetti as directed on package; drain.
Serve spaghetti topped with zucchini sauce and grated Parmesan cheese.
Recipe compliments of Mueller's
Please note that some ingredients and brands may not be available in every store.
Village Market IGA Recipes
https://harrogate.iga.com/Recipes/Detail/1355/
Be the first to comment on this recipe!
Add a Comment Login