Village Market IGA Recipes
https://harrogate.iga.com/Recipes/Detail/7545/Curried_Pasta_with_Chicken_and_Fruit
Curried Pasta with Chicken and Fruit
Yield: 4 servings
Preparation Time: 15 min; Cook Time: 10 min
Ingredients
| 1 | pound | radiatore, cooked according to package directions and drained | |
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| 12 | ounces | cooked chicken or turkey, cut into 1/2- inch pieces | |
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| 3 | cups | seedless red grapes | |
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| 1 | can | (20 ounces) pineapple chunks, drained | |
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| 1/2 | cup | mayonnaise | |
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| 2 | Tablespoons | lemon juice | |
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| 1/4 | cup | frozen orange juice concentrate, thawed | |
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| 1 | Tablespoons | curry powder | |
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| 1 | bunch | scallions, sliced | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 654 | |
| Calories From Fat: | 81 | |
| Total Fat: | 9g | |
| Sodium: | 406mg | |
| Total Carbohydrates: | 109g | |
| Protein: | 37g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Toss chicken, grapes and pineapple together in a large bowl.
In a medium bowl, whisk together mayonnaise, lemon juice, orange juice concentrate and curry powder.
Stir pasta into fruit mixture. Stir dressing into pasta and fruit and mix well. Sprinkle scallions over salad and serve.
Source: National Pasta Association www.ilovepasta.org
Please note that some ingredients and brands may not be available in every store.
Village Market IGA Recipes
https://harrogate.iga.com/Recipes/Detail/7545/Curried_Pasta_with_Chicken_and_Fruit
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