https://harrogate.iga.com/Recipes/Detail/5751/Shrimp_Spread
3 | pkgs. | (8 oz.) Neufchatel cheese, softened | |
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3/4 | cup | cucumber, chopped | |
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1 | clove | garlic, chopped | |
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small amount of grated onion, (for the juice of the onion) | |||
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6 | Tablespoons | low fat mayonnaise | |
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3 | Tablespoons | ketchup | |
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1-1/2 | to 2 lbs. | cooked shrimp, chopped | |
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Combine all ingredients. Refrigerate several hours to allow flavors to blend.
Please note that some ingredients and brands may not be available in every store.
https://harrogate.iga.com/Recipes/Detail/5751/Shrimp_Spread
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