Village Market IGA Recipes
https://harrogate.iga.com/Recipes/Detail/5601/Curried_Turkey_Cheeseburger
Curried Turkey Cheeseburger
Yield: 4 servings
Ingredients
| 1 | pound | ground turkey | |
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| 1/2 | cup | Monterey Jack cheese, shredded | |
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| 2 | Tablespoons | onion, finely chopped | |
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| 1 | Tablespoon | honey | |
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| 3/4 | teaspoon | curry powder | |
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| 1/2 | teaspoon | cinnamon | |
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| 1/2 | teaspoon | salt | |
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| 1/2 | teaspoon | pepper | |
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| 4 | slices | Monterey Jack cheese | |
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| 4 | toasted hamburger buns | ||
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Directions:
Combine the turkey, shredded cheese, onion, honey, curry, cinnamon, salt and pepper; mix well. Shape mixture into 4 patties.
Grill over medium heat about 5 minutes on each side or until completely done. Top with cheese slices and serve on toasted buns.
Please note that some ingredients and brands may not be available in every store.
Village Market IGA Recipes
https://harrogate.iga.com/Recipes/Detail/5601/Curried_Turkey_Cheeseburger
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