Village Market IGA Recipes
https://harrogate.iga.com/Recipes/Detail/530/Cheesy_Corn_Muffins
Cheesy Corn Muffins
Perfect addition to a bowl of steaming chili
Yield: 12 muffins
Ingredients
| 1 | cup | chopped onion | |
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| 1 | can | (8 1/2 ounce) cream style corn | |
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| 1 | cup | sharp Cheddar cheese, shredded | |
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| 2/3 | cup | sour cream | |
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| 2 | tablespoons | canola oil | |
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| 2 | eggs, slightly beaten | ||
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| 3 | tablespoons | granulated sugar | |
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| 1 1/2 | cups | self-rising corn meal mix | |
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Directions:
Preheat oven to 400 F. Grease and flour muffin tins or use a nonstick cooking spray.
Spray skillet with nonstick cooking spray. Saute onion for about 5 minutes until tender.
In mixing bowl combine sauteed onion, corn, cheese, sour cream, oil, eggs and sugar. Add cornmeal mix and blend well. Fill the muffin tins 3/4 full and bake for 20 - 25 minutes. Remove muffins from tin and cool on wire rack.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Village Market IGA Recipes
https://harrogate.iga.com/Recipes/Detail/530/Cheesy_Corn_Muffins
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