Village Market IGA Recipes
https://harrogate.iga.com/Recipes/Detail/5199/Meaty_Apple_Skillet
Meaty Apple Skillet
Yield: 12 servings
Ingredients
| 1 | large tart apple, peeled and thinly sliced | ||
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| 2 | Tablespoons | butter | |
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| 1 | teaspoon | ground cinnamon | |
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| 1/8 | teaspoon | ground nutmeg | |
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| 2 | teaspoons | cornstarch | |
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| 2/3 | cup | cranberry-apple juice | |
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| 1 | pound | kielbasa or Polish sausage, fully cooked and cubed | |
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| 3/4 | pound | bulk pork sausage, cooked and drained | |
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| 3/4 | pound | pork sausage links, cooked and sliced | |
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| 1 1/2 | cups | ham, fully cooked and cubed | |
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Directions:
In a skillet, saute apple slices in butter; sprinkle with cinnamon and nutmeg. Cover and cook for 5 minutes or until apples are tender.
Combine cornstarch and juice until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add the sausage and ham; heat through.
Please note that some ingredients and brands may not be available in every store.
Village Market IGA Recipes
https://harrogate.iga.com/Recipes/Detail/5199/Meaty_Apple_Skillet
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