Village Market IGA Recipes
https://harrogate.iga.com/Recipes/Detail/5134/Peanut_Butter_Chips_and_Jelly_Bars
Peanut Butter Chips and Jelly Bars
Yield: 16 bars
Ingredients
| 1-1/2 | cups | all-purpose flour | |
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| 1/2 | cup | sugar | |
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| 3/4 | teaspoon | baking powder | |
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| 1/2 | cup | (1 stick) cold butter or margarine | |
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| 1 | egg, beaten | ||
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| 3/4 | cup | grape jelly | |
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| 1-2/3 | cups | (10 oz. pkg.) peanut butter chips, divided | |
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Directions:
Heat oven to 375 degrees. Grease 9 inch square baking pan. Stir together flour, sugar and baking powder in large bowl. With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Add egg; blend well.
Reserve half of mixture; press remaining mixture onto bottom of prepared pan. Spread jelly over crust. Sprinkle 1 c. peanut butter chips over jelly. Stir together reserved crumb mixture with remaining 2/3 cup chips; sprinkle over top.
Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars.
Please note that some ingredients and brands may not be available in every store.
Village Market IGA Recipes
https://harrogate.iga.com/Recipes/Detail/5134/Peanut_Butter_Chips_and_Jelly_Bars
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