https://harrogate.iga.com/Recipes/Detail/4769/Raspberry_Yogurt_Pie
Yield: 8 servings
2 | containers | (8 oz. each) raspberry yogurt | |
|
|||
1 | carton | (8 oz.) whipped topping | |
|
|||
1 | 9-inch prepared graham crust | ||
|
|||
Fresh raspberries for garnish | |||
|
Place yogurt in a bowl; fold in whipped topping. Spoon into crust. Garnish with raspberries. Refrigerate to chill before serving.
Please note that some ingredients and brands may not be available in every store.
https://harrogate.iga.com/Recipes/Detail/4769/Raspberry_Yogurt_Pie
Be the first to comment on this recipe!
Add a Comment Login