Village Market IGA Recipes
https://harrogate.iga.com/Recipes/Detail/4674/Cinnamon_Monkey_Bread
Cinnamon Monkey Bread
Yield: 1 loaf
Ingredients
| 4 | tubes | (7.5 oz. each) refrigerated buttermilk biscuits | |
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| 1/2 | cup | sugar | |
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| 2 | teaspoons | cinnamon | |
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| 1/2 | cup | butter, melted | |
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| 1/2 | cup | packed brown sugar | |
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Directions:
Cut each biscuit into four pieces; shape into balls.
In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon-sugar mixture. Arrange evenly in a greased 10-inch tube pan. Sprinkle with remaining cinnamon-sugar. Combine butter and brown sugar; pour over the top.
Bake at 350 degrees for 35-40 minutes or until golden brown. Cool for 5 minutes before inverting bread onto serving platter.
Please note that some ingredients and brands may not be available in every store.
Village Market IGA Recipes
https://harrogate.iga.com/Recipes/Detail/4674/Cinnamon_Monkey_Bread
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