Village Market IGA Recipes
https://harrogate.iga.com/Recipes/Detail/4519/Slow_Cooked_Roast_BBQ_Sandwiches
Slow Cooked Roast BBQ Sandwiches
Yield: 8-10 servings
Ingredients
| 1 | boneless pork loin roast (3 to 4 lbs.) | ||
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| 1 1/2 | teaspoons | seasoned salt | |
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| 1 | teaspoon | garlic powder | |
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| 1 | cup | barbecue sauce | |
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| 1 | cup | cola | |
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| 8-10 | sandwich rolls, split or hamburger buns | ||
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Directions:
Cut roast in half; place in a slow cooker. Sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4 hours or until meat is tender.
Remove meat; skim fat from cooking juices. Shred meat with a fork and return to the slow cooker. Combine barbecue sauce and cola; pour over meat.
Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on rolls.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Village Market IGA Recipes
https://harrogate.iga.com/Recipes/Detail/4519/Slow_Cooked_Roast_BBQ_Sandwiches
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