Village Market IGA Recipes
https://harrogate.iga.com/Recipes/Detail/4357/Butterscotch_Bread_Pudding
Butterscotch Bread Pudding
Yield: 6 servings
Ingredients
| 3 | tablespoons | butter or margarine | |
|
|
|||
| 1/2 | cup | brown sugar | |
|
|
|||
| 1/4 | teaspoon | baking soda | |
|
|
|||
| 2 | cups | milk | |
|
|
|||
| 2 | eggs | ||
|
|
|||
| Pinch of salt | |||
|
|
|||
| 2 | cups | stale bread crumbs (about 1/2-inch cubes) | |
|
|
|||
Directions:
Preheat oven to 350 F. Melt the butter in pan. Add sugar; heat until well blended.
Dissolve soda in milk; add gradually to sugar mixture. Stir until well blended; set aside to cool.
Beat eggs lightly. Add salt and cooled milk-and-sugar mixture.
Put bread cubes into greased baking dish; pour pudding to cover. Bake about 45 minutes.
Please note that some ingredients and brands may not be available in every store.
Village Market IGA Recipes
https://harrogate.iga.com/Recipes/Detail/4357/Butterscotch_Bread_Pudding
Be the first to comment on this recipe!
Add a Comment Login