https://harrogate.iga.com/Recipes/Detail/4204/Cauliflower_and_Radish_Salad
Yield: 8 servings
4 | cups | cauliflowerets | |
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1/2 | cup | sliced green onions | |
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8 | ounces | sliced water chestnuts, drained and halved | |
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2/3 | cup | mayonnaise | |
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2 | Tablespoons | lemon juice | |
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2 | Tablespoons | ranch salad dressing mix | |
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1 | cup | thinly sliced radishes | |
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In a bowl, combine the cauliflower, onions and water chestnuts.
In a small bowl, combine the mayonnaise, lemon juice and salad dressing mix. Pour over vegetables; toss to coat.
Cover and chill for at least 2 hours to blend flavors.
Just before serving, add radishes and toss to mix.
Please note that some ingredients and brands may not be available in every store.
https://harrogate.iga.com/Recipes/Detail/4204/Cauliflower_and_Radish_Salad
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