Village Market IGA Recipes
https://harrogate.iga.com/Recipes/Detail/4091/Slow_Cooker_Sweet_and_Savory_Brisket
Slow Cooker Sweet and Savory Brisket
Customer Rating:
1 Ratings 0 Comments
Yield: 8-10 servings
Ingredients
| 3 | pounds | fresh beef brisket, cut in half | |
|
|
|||
| 1 | cup | ketchup | |
|
|
|||
| 1/4 | cup | grape jelly | |
|
|
|||
| 1 | envelope | onion soup mix | |
|
|
|||
| 1/2 | teaspoon | pepper | |
|
|
|||
Directions:
Place half of the brisket in a slow cooker.
In a bowl, combine the ketchup, jelly, soup mix and pepper. Spread half the mixture over meat. Top with the remaining half of meat and remaining mixture. Cook on low for 8-10 hours or until meat is tender. Slice thinly and serve with cooking juices.
Please note that some ingredients and brands may not be available in every store.
Village Market IGA Recipes
https://harrogate.iga.com/Recipes/Detail/4091/Slow_Cooker_Sweet_and_Savory_Brisket
Be the first to comment on this recipe!
Add a Comment Login