https://harrogate.iga.com/Recipes/Detail/3840/Sunshine_Baked_Egg_Dish
Yield: 8 servings
1 | pound | sliced bacon | |
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14 | eggs | ||
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1 1/3 | cups | cottage cheese | |
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1 | can | (8 ounce) crushed pineapple, drained | |
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1 | teaspoon | vanilla extract | |
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Preheat oven to 350 degrees F
In a skillet, cook bacon until crisp; drain and discard all but 2 tablespoons drippings. Crumble bacon and set aside.
In a large bowl, lightly beat eggs; add bacon and drippings, cottage cheese, pineapple and vanilla. Pour into a greased 11 x 7- inch baking dish.
Bake uncovered for 40 to 45 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before cutting.
Please note that some ingredients and brands may not be available in every store.
https://harrogate.iga.com/Recipes/Detail/3840/Sunshine_Baked_Egg_Dish
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