Village Market IGA Recipes
https://harrogate.iga.com/Recipes/Detail/1556/Zucchini_Bread_with_Chocolate_Chips
Zucchini Bread with Chocolate Chips
Yield: 24 slices
Preparation Time: 15 minutes; Cooking time: 1 hour
Ingredients
| 3 | eggs | ||
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| 1 | cup | sugar | |
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| 2/3 | cup | brown sugar | |
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| 3/4 | cup | oil | |
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| 2 | cups | grated zucchini | |
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| 2 | teaspoon | vanilla | |
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| 2 1/2 | cups | flour | |
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| 1 1/2 | teaspoons | baking soda | |
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| 1/2 | teaspoon | baking powder | |
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| 1 | teaspoon | salt | |
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| 2 | teaspoons | ground cinnamon | |
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| 1/2 | cup | Sun-Maid Raisins | |
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| 1/2 | cup | Nestle Toll House semi-sweet Chocolate Morsels | |
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| 1/2 | cup | chopped nuts | |
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Directions:
In a bowl, with an electric mixer at medium speed, beat eggs; add sugar, brown sugar, oil, zucchini and vanilla.
Sift together flour, baking soda, baking powder, salt, and cinnamon; mix well. Add to the creamed mixture.
Stir in raisins, chocolate chips and chopped nuts.
Pour batter into two 5x9x3-inch greased loaf pans. Bake at 325 F. for 55 to 60 minutes. Remove from the pan and cool on a wire rack.
Source: Nestle
Please note that some ingredients and brands may not be available in every store.
Village Market IGA Recipes
https://harrogate.iga.com/Recipes/Detail/1556/Zucchini_Bread_with_Chocolate_Chips
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